WebStep 1: Cut Ham, Pineapple & Veggies Start by first cubing the boneless smoked ham into 1″ cubes. In addition to the ham, cut a green pepper, red onion and fresh pineapple into cubes as well. I used fresh pineapple, … WebFeb 20, 2012 · 1 pineapple cored and cut into chunks 2 - 3 tablespoon olive oil Salt and Pepper to taste Instructions Preheat the oven to 450°F. Chop all the veggies and the pineapple into large bite-sized chunks. Toss on a …
Roasted peppers & pineapple - PEANUT BLOSSOM
WebMinutes to Cook: 120 Number of Servings: 20 Ingredients 3 : 16 oz -Hillshire Farm Kielbasa cut on the slant, 1 inch thick. 1 : large Vadilla onion cubed 2 : large Green Peppers cubed, seeded (aprox 1 - 1.5 cup) 2 : cans Dole Pineapple Chunks in 100% juice (use the juice too) Cooked rice or potatoes. Directions WebJun 10, 2024 · Preparation. In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham … imperial garden raleigh menu
Ham Pineapple Green Pepper and Onion Dish
WebApr 10, 2024 · Chop bacon and fry until crispy. Remove bacon from pan and set aside. Reserve about 1/2 bacon grease in pan and reserve remaining grease in a bowl. Sauté chopped onion, celery and carrots until soft. Add all seasonings to pan and sauté until fragrant, about 2 to 5 minutes. WebSep 30, 2024 · In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple. Transfer to a … WebDirections. Melt margarine in saucepan, add ham onions, green pepper and saute over moderate heat. Drain pineapple reserving juice. Add water to juice to make 3/4 C. … imperial garden middletown ny